Story and Photography by Pam Smith – Long before food icons such as Julia Child, James Beard, Martha Stewart and all the new-age foodies connected with The Food Network, there was Clementine Paddleford. Beyond having possibly the coolest name ever, the intrepid culinary journalist was before her time as a regional food pioneer. […]
By French MacLean | Photography by Bailey Broderick – It’s been nearly a century since Decatur had its own brewery, but at long last the drought has ended, thanks to four guys on a mission. Decatur Brew Works (DBW) is the latest venture in “City Limitless.” Experienced brewers and good friends of Charlie McGorray, aka, “Mr. […]
Columbus, Ohio – Home to the Buckeyes of Ohio State University and the capital of Ohio, Columbus has a student population of 65,000 during the school year, and a large government presence, with insurance and healthcare as the other top industries. Work commutes average 28 minutes in Columbus compared to the short 12-minute average drive […]
features ON THE COVER – Cool Yule – In this issue, you’ll find out how to bring a laid back vibe to the holidays with smooth tunes, hip ideas for a party and even groovy tips for cold weather cooking on the grill. Keep it real for an unforgettable holiday season with family and friends this year. […]
By Glenn Tiede – A supplement to the story in the Dec/Jan 2016 issue of Decatur Magazine. Perfect Steaks on the Grill Recommended cuts are 1-1/2 inch thick strip or ribeye steaks, or two-inch thick (8-10 ounce) beef filets. Start the coals, and season steaks with either McCormick Montreal Steak Seasoning, or with coarse salt, fresh […]