Grillin’ & Chillin’ Out Recipes
![grillin-n-chillin-out-recipes Grillin' & Chillin' Out Recipes](https://decaturmagazine.com/wp-content/uploads/2015/11/grillin-n-chillin-out-recipes-1024x614-300x180.jpg)
By Glenn Tiede – A supplement to the story in the Dec/Jan 2016 issue of Decatur Magazine. Perfect Steaks on the Grill Recommended cuts are 1-1/2 inch thick strip or ribeye steaks, or two-inch thick (8-10 ounce) beef filets. Start the coals, and season steaks with either McCormick Montreal Steak Seasoning, or with coarse salt, fresh […]